Pomegranate French 75
The Pomegranate French 75 is a festive twist on the classic French 75 cocktail, combining gin, tart pomegranate syrup, zesty lemon juice, and bubbly prosecco. Whether you’re hosting a holiday party or celebrating a special occasion, this vibrant and elegant cocktail is sure to impress. Throw in some edible glitter and it’s a REAL party!
Erica’s Notes
A few years ago, if you offered me gin I would’ve politely declined. I was never a fan of gin, had I actually tried it? no, nothing as rational as that, but I thought gin was for like… old people at country clubs.
Well, I guess I’m old now, because I’ve become a gin girlie. 💁🏻♀️ And my favorite gin cocktail? A French 75 hands down. And you better believe that fall/winter rolls around and I making all things pomegranate.
So naturally… Pomegranate French 75 was born.
Here’s Why I Love This Cocktail:
- It is a perfect balance of flavors—crisp gin, sweet-tart pomegranate, and effervescent prosecco. It’s easy to make, yet feels fancy. It’s a fun twist on the classic cocktail with lots of rich pomegranate flavor.
- You can make it by the glass for intimate gatherings or prepare a pitcher for larger holiday parties—it scales beautifully.
- It is a beautiful deep pink color with a little sparkle from edible glitter making it THE perfect sparkling cocktail for the holiday season- Thanksgiving, Christmas, New Year’s Eve, Valentine’s Day!
- For a more casual happy hour, and if you don’t feel like opening an entire bottle of champagne, I love to make this with sparkling water.
It’s the time of year for glitter, gin and pomegranates! Let’s make it!
What You’ll Need to Make Pomegranate French 75
Gin: use a gin with floral or citrus notes to complement the pomegranate and lemon. Ka-La came home with the huge Costco thing of gin so that’s what I used.
Pomegranate syrup: homemade pomegranate syrup requires only two ingredients and is simple to simmer together. Rosemary and lemon are optional in the syrup but very good.
Lemon juice: fresh lemon juice adds the perfect pop of citrus.
Prosecco: you can use champagne, prosecco or any sparkling wine.
Edible glitter: I wanted to add a little extra holiday flair and this edible glitter was PERFECT.
Optional garnishes: pomegranate arils, fresh rosemary and a lemon twist.
How to Make Pomegranate French 75
First, prepare the pomegranate simple syrup. To prepare an individual Pomegranate French 75, fill a cocktail shaker with ice and combine 1 1/2 ounces of gin, ¾ ounce of pomegranate syrup, ¾ ounce of lemon juice, and, if desired, a pinch of edible glitter.
Shake the mixture vigorously until well blended, then strain it into a champagne flute. Top the drink with 2 to 3 ounces of prosecco or sparkling wine and garnish with pomegranate arils, sprig of rosemary, or a twist of lemon.
For a pitcher, whisk together 2 cups of gin, ¾ cup of pomegranate syrup, ¾ cup of lemon juice, and edible glitter if desired, in a large pitcher. When you’re ready to serve, pour the mixture into champagne flutes and finish with a splash of prosecco. To make sure it’s chilled, you can shake portions of the pomegranate-gin mixture with ice in a cocktail shaker before pouring into glasses.
Expert Tips
- Chill everything: for the best flavor and fizz, ensure your gin, prosecco, and glasses are chilled. I like to store gin in the freezer.
- Adjust per your preference: adjust the sweetness by using more or less pomegranate syrup. Adjust tartness/acidity with a splash more or less lemon juice.
- A more casual version: I don’t generally have champagne lying around and am not going to drink a whole bottle once I open it, so if I’m just making this for me and my husband I’ll replace the prosecco with sparkling water and it’s very good!
Variation Ideas
- Cranberry French 75: Replace pomegranate syrup with cranberry syrup for another fun, festive cocktail.
- Rosemary-Infused Syrup: I add a sprig of rosemary while the pomegranate syrup simmers which adds just a subtle note of herb flavor. I love fruit + herb flavor profiles when it comes to cocktails.
- Vodka French 75: Swap gin for vodka if you prefer! Vodka is a little more subtle than gin and equally as good in this drink.
- Make Pomegranate Ice Cubes: Place a few pomegranate arils (pomegranate seeds) and a small sprig of rosemary in each cube of an ice cube tray and freeze until solid. Garnish the drinks with the holiday ice!
- Berry Sparkle: Add a few fresh raspberries or blackberries to the flute for a fruity garnish.
FAQs
Absolutely! Champagne will bring a drier, more refined flavor compared to prosecco.
I ordered this one on Amazon and it came the next day. You can also find it at retail baking stores.
Yes, pomegranate syrup lasts 4 weeks in the fridge. Store it in a clean, airtight container or glass bottle.
You don’t HAVE to, but I strongly recommend it. It will have the best flavor when made from pure pomegranate juice and sugar but could can use a storebought pomegranate syrup as a shortcut.
More of my favorite cocktails and mocktails:
I am manifesting a lovely festive time for you and this cocktail! Cheers! 🥂
If you try and like this recipe please don’t forget to leave a comment and star rating down below! If you love more lifestyle, behind the scenes and ‘eating in real life’ type of content come find me over on Instagram, @itsaflavorfullife, I love connecting with you all there!
Print
Pomegranate French 75
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 5 minutes + time to make pomegranate syrup
- Yield: 1 serving or 8 servings per pitcher 1x
- Category: Cocktail
- Method: Shake
- Cuisine: American
- Diet: Vegan
Description
If you need a stellar holiday cocktail look no further! This Pomegranate French 75 is perfectly sweet, tart, bubbly and will add the perfect sparkle to your holiday party!
Ingredients
Individual
- 1 1/2 oz gin
- 3/4 oz pomegranate syrup
- 3/4 oz lemon juice
- 2–3 oz prosecco
- Edible glitter, optional but fun!
- Garnish ideas: lemon twist, sprigs of rosemary, pomegranate arils
Pitcher
- 2 cups gin
- 3/4 cup pomegranate syrup
- 3/4 cup lemon juice
- 1 bottle prosecco
Instructions
Individual: In a cocktail shaker filled with ice combine gin, syrup, lemon juice and a pinch of edible glitter, if using. Shake vigorously until well combined. Pour into a champagne flute and top with prosecco or sparkling wine of choice. Garnish with fresh pomegranate arils, rosemary sprigs or a twist of lemon.
Pitcher: combine gin, pomegranate syrup, lemon juice and small spoonful of glitter (1/2 teaspoon) in a large pitcher, whisking vigorously to combine. When ready to serve, pour into champagne flutes and top each with prosecco. If you’d like to get the cocktail nice and cold you can pour the pomegranate gin mixture into a cocktail shaker filled with ice, shake and serve.
Notes
See above for process and step-by-step photos and below for FAQs, variation ideas and expert tips!
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Nutrition
- Serving Size: 1 cocktail
- Calories: 199
- Sugar: 14.5 g
- Sodium: 0.6 mg
- Fat: 0.1 g
- Carbohydrates: 16.7 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg
Hit of my bunco party! And my husband now has a favorite new holiday cocktail 😋 this drink is so delish and the glittery option is the ONLY way to go!!!