Easy & Refreshing Mango Mocktail
Refreshing, fruity and zippy, this mango mocktail is the easiest way to make a fun drink without alcohol. With bubbly sparkling water, bright citrus and tropical mango pops of flavor, it feels special while making hydration a little more fun!
So here’s the sip.
I’m an avid water drinker and tend to stay away from sugar-sweetened or artificially sweetened beverages. But sometimes you just gotta make water a little bit more fun!
This has been my go-to combo lately during the summer. I start with a big glass of ice filled mostly with sparkling water, then add splashes of flavor with mango juice and either lemonade or limeade. The result is a zingy mocktail with tropical flair that feels a little special without being fussy.
It’s easy to make one glass for a single serving or a pitcher to hydrate a crowd. A fun option for kids, pregnancy, anyone skipping alcohol or whoever wants a refreshing drink. It is laughably easy. Enjoy!
What Ingredients You’ll Need to Make a Mango Mocktail:
- I use 100% mango juice, but for even more mango flavor, opt for mango nectar or spoon in a little fresh mango pulp. Mango nectar is usually a little thicker and it really plays up the sweetness of the mango. You can find these in the juice aisle of the grocery store.
- Lemonade or limeade adds a bit of sweetness and citrus flavor. You can also use fresh lime juice or lemon juice for the same vibe but with less sugar.
- I love plain sparkling water (Topo Chico is my favorite), but flavored varieties will work too. Peach Waterloo or coconut La Croix would both be delicious. You can also use soda water or club soda (they’re the same thing) since they have a similar fizz effect.
- Garnishes: fresh mango slices, lemon slices, lime slices, fresh mint leaves or fresh basil if you’re feeling fancy.
How to Make this Tropical Fruity Mocktail:
Fill a large glass or mason jar with ice. Add the mango juice or nectar, then the lemonade.
Top it all off with sparkling water or club soda. Garnish with fresh fruit, mint or whatever fits your preference!
Variation Ideas
- Add a sprig of fresh mint and use limeade or fresh lime juice to make it more of a mango mojito mocktail recipe. Use a muddler to gently press the mint before adding the rest of the ingredients.
- Instead of ice, use frozen mango cubes to reinforce the mango flavor and keep your drink nice and cold.
- Add a splash of ginger beer or ginger simple syrup for a slightly spicy mango mocktail.
- Swap out the sparkling water for coconut water for extra electrolytes.
- Add a few fresh raspberries for color and a tart flavor twist.
- Make it an Italian soda by adding a splash of cream or half and half.
- Blend frozen mango, mango juice, limeade and sparkling water for a frozen mango margarita mocktail. Just know the consistency will be thicker and more slushy.
- Mix a touch of sugar and chili powder to make a chili sugar rim.
- Make it a fun cocktail by adding an ounce of your favorite spirit.
Cheers to making hydration a little more fun!
FAQs
Yes! Add 12 oz of mango juice or nectar and 6 oz of lemonade to a large pitcher. Give it a gentle stir and keep it chilled in the fridge. When ready to serve, fill the rest of the way with sparkling water. Pour over ice into individual serving glasses and add garnishes right before guests arrive.
The mango juice and lemonade mixture will keep in the fridge for 2–3 days. Wait to add the sparkling water until right before serving so it stays nice and bubbly. Once the sparkling water is added, it’s best enjoyed right away.
Yes! You can blend mango into pureé in a high-speed blender or food processor. It will likely be a little less sweet than mango juice, so add a touch of agave nectar or honey as a sweetener, if desired.
Yes! You can substitute the mango juice with pineapple, orange, or even peach juice for different flavor profiles. Use 100% fruit juice (not from concentrate) for the best taste.
If you try and like this recipe please don’t forget to leave a comment and star rating down below! For more lifestyle, behind the scenes and ‘eating in real life’ type of content come find me over on Instagram, TikTok, Facebook, or Youtube – I love connecting with you all there!
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3-Ingredient Refreshing Mango Mocktail
- Prep Time: 2 minutes
- Cook Time: N/A
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mix
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free, Vegan
Description
A refreshing mango mocktail made with mango juice, lemonade and sparkling water. It’s fruity, bubbly, and makes hydration fun!
Ingredients
- 2 oz 100% mango juice or mango nectar
- 1 oz lemonade
- 6 oz sparkling water
- For garnish: lemon or lime slices, fresh mint sprig, fresh basil
Instructions
- Fill a large glass or mason jar with ice.
- Add the mango juice or nectar, then lemonade and top it all off with sparkling water.
- Garnish with lemon slices, lime wheel, mint and/or basil!
Notes
To make a big batch: add 12oz mango nectar and 6oz lemonade to a large pitcher and give it a gentle stir. When ready to serve, fill the rest of the way with sparkling water and garnish with extra lime and lemon slice. Pour over ice cubes into individual glasses.
Refer to above blog post for variation ideas and answers to frequently asked questions.
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Nutrition
- Serving Size: 1 mocktail
- Calories: 42
- Sugar: 7.8 g
- Sodium: 0.9 mg
- Fat: 0.2 g
- Carbohydrates: 9.7 g
- Fiber: 0.2 g
- Protein: 0.7 g
- Cholesterol: 0 mg
OMG ERICA! I was doing keyword research for my own mango mocktail and my own blog, and your blog was the first to pop up!
Congrats on the beautiful blog!
-Chantal from way back in the Berg 🙂
Haha hi Chantal!! You know what’s funny, I literally remember you telling me about Pinch of Yum YEARS ago. I had never heard of them but was astounded by their income reports and blogging as a business. It took me years to figure it out but my life is forever changed. So thank you for that 😂 Great to hear from you!