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Whenever people make fun of camping, I am absolutely that person who says, โ€œYeah, well, you havenโ€™t been camping with me.โ€ ๐Ÿ˜‚ For me, the best camping food, the games, the swimming, hiking and campfires are all part of what makes it so special. Camping was basically the only โ€œvacationโ€ I really knew as a kid, and now I get to watch my own girls fall in love with it too.

But I’m not going to pretend it’s low effort. Feeding a family (or an extended family, because we usually camp with a small army of people) for an entire week takes some serious planning. Since food is obviously a very important part of any trip, I wanted to share the best camping food, what to prep ahead and how to make camping meals feel easy once youโ€™re there. And I rounded up all of my camping faves right here, because I clearly have a LOT of camping opinions.

Collage of a family camping trip with campfire games, campsite meals, children, a black dog, outdoor cooking and a lakeside sunset

How to Prep the Best Camping Food:

The thing nobody tells you about camping is the food part gets SO much easier once you stop trying to cook everything from scratch at the campsite. My whole approach is to do the real cooking at home, freeze it, and let the campsite just be for reheating and assembling. Youโ€™re working with fewer cooking utensils, limited appliances and not a whole lot of counter space, so anything you can knock out ahead of time is worth it. Here is my go-to system:

1. Freeze everything you possibly can.

Make-ahead proteins, marinated meat, muffins, sauces, and any other food that freezes well before your trip to help your cooler stay cold. Freeze jugs of juice, water, cold brew coffee, iced tea, and any other drinks you plan to bring because they can act as ice packs in your food cooler. This is also important to avoid extra moisture from loose ice, which spoil the foods quicker. Before freezing drinks, dump a little out because liquids will expand when frozen. Once they’re frozen solid I’ll have 6 big ‘ice packs’ AND cold OJ and coffee while we’re camping!

2. Pack your coolers with a plan.

  • Chill down your cooler ahead of time. Buy bags of ice and simply place them in your cooler the night before you load it. It might seem silly but loading foods into a cold cooler makes a world of difference.
  • Lay food flat in gallon-sized freezer bags so they stack easily and save space in the cooler.
  • Chop what you can and pack fresh produce, toppings, and sauces separately in airtight, uniform glass containers. This not only helps fresh food last longer, but it will stack nicely and fit better in the cooler.
  • Keep food and drinks in separate coolers so that the food cooler isn’t opened constantly. Pack frozen meals and frozen drink jugs in the food cooler.
    • For your drink cooler, line the bottom of the cooler with cans and/or bottles, all standing up and packed as closely together as possible. Add a second layer of cans. When youโ€™ve packed in as many drinks as possible, dump your bags of ice on top.

If you’re a visual person, here is a video of how I pack the cooler.

3. Donโ€™t Forget the Small Stuff.

Before you leave, measure out dry ingredients into bags or containers like rice, pancake mix, oats, nuts, or anything else youโ€™ll need at camp. This saves you from bringing full bags and boxes, and it makes cooking much easier when youโ€™re working with limited space.

Also, donโ€™t forget to pack small essentials like oil, salt & pepper, your favorite all-purpose seasoning, chip clips, aluminum foil, paper towels, paper plates, Ziploc bags, mixing bowls, a liquid measuring cup, a few rubber bands, any knife or kitchen utensil that your communal camping set doesn’t have, and mesh table tents to put over food to keep flies and bees away.

25 Easy Camping Recipes:

Now that weโ€™ve covered how to prep and pack everything, letโ€™s get to the good part: what to actually eat. These are some of the best camping food for breakfasts, lunches, dinners, snacks and treats that can be made ahead or finished with minimal effort at the campsite.

Korean shredded beef packed into three uniform glass containers on the counter top

My Go-To Korean Shredded Beef

This one is a meal prep DREAM for feeding a crowd.ย Fall-apart tender Korean shredded beef that tastes like comfort food and is super easy to make ahead in the Instant Pot, crockpot, or oven.

4.9/5 from 15 ratings

cucumbers, shredded carrots, Korean shredded beef, crushed peanuts, and sriracha mayo piled on a rice bowl

Korean Shredded Beef Rice Bowls

Reheat, then lay out the rice, beef, cucumbers, shredded carrots, avocado, crispy onions, crushed peanuts, sriracha mayo, and let everyone build their own rice bowl. One of our absolute favorite dinners EVER!

5/5 from 6 ratings

Tomatoes, corn, minced onions, black beans, salsa, cheese, guacamole, and rice piled on Mexican shredded chicken for taco bowls

Big Batch Mexican Shredded Chicken

Make this smoky, deeply flavorful Mexican shredded chicken ahead in the Instant Pot or slow cooker. Use it for taco bowls (pictured), burritos, salads, or loaded baked potatoes and sweet potatoes.

5/5 from 5 ratings

a single square of Erica's ultimate chocolate peanut butter rice krispie treats

Chocolate Peanut Butter Rice Krispie Treats

These are the treat I make EVERY camping trip without fail and people go absolutely wild for them. Peanut butter Cap’n Crunch + Rice Krispies + peanut butter marshmallow mixture, topped with chocolate, crumbled Reese’s cups and flaky sea salt. SO good.

5/5 from 18 ratings

Bacon, egg, and cheese breakfast sandwich with avocado and fresh fruit on the side

High-Protein Breakfast Sandwich

Such a good camping breakfast. Cook the bacon ahead, then reheat it while you quickly fry an egg on the camp stove. Toast the English muffin with cheddar slices until melty, then finish with pepper jelly and whipped cream cheese. Note โ€“ you’ll skip the cottage cheese microwave egg situation in the original recipe.

4.9/5 from 7 ratings

paper bowl of homemade granola, fresh fruit, and double chocolate zucchini muffins

Salted Maple Pecan Granola

This salty-sweet, extra crunchy granola is easy to make ahead and pack for camping. Serve it with yogurt and fruit for a quick breakfast, add milk and eat it like cereal, or pass the bag around for snacking by the handful.

4.9/5 from 13 ratings

close-up shot of double chocolate vegan zucchini muffins with mini chocolate chips on top

Vegan Double Chocolate Zucchini Muffins

These moist, fudgy, extra chocolatey muffins are perfect for using up your garden zucchini and tossing into the camping food lineup. Grab one for breakfast, pack them for hikes, or pass them around for dessert.

5/5 from 5 ratings

paper plate with bacon avocado toast with a fried egg on top and fresh berries on the side

Bacon Avocado Toast

Use that pre-cooked bacon, toast the sourdough in a skillet at camp and pile it with avocado, feta, green onions and hot honey. I like to add a fried egg for extra protein and staying power before a full day outside.

5/5 from 3 ratings

Breakfast burrito filled with eggs, potatoes, sausage, cheddar, avocado, green onions, cilantro and hot sauce on a paper plate at the campsite

Best Breakfast Burritos

Roast the potato and veggie hash at home, then bring the rest of the components to assemble at camp. Scramble the eggs, warm the hash and bacon, melt on the cheese and let everyone add avocado, salsa, hot sauce or sriracha mayo. Breakfast burrito bar = happy campers.

hands holding a smash burger with caramelized onions, tomato, pickles, lettuce and burger sauce

Caramelized Onion Burgers

Aka next level smash burgers! If you have a flat top setup, these are such a fun camp dinner. Caramelized, jammy onions, a buttery seasoned smash patty, and an INCREDIBLE burger sauce on a brioche bun.

5/5 from 4 ratings

two tortillas filled with chipotle chicken, sauteed fajita veggies, guacamole and cilantro lime yogurt sauce

Chipotle Chicken Fajitas

Slice and marinate the chicken before you leave, freeze it flat, then cook it on a flat top or skillet at camp with the fajita veggies. Add tortillas and top with guac,ย jalapeรฑo cremaย orย cilantro yogurt sauce.

5/5 from 5 ratings

hand holding a moist date muffin with a bite taken out

Wholesome Date Muffins

Easy breakfast or snack situation at camp. Made with oat flour, medjool dates, grated apple, and a crunchy pecan topping, they’re naturally sweetened, filling, and everyone loves them. Bake a batch, freeze them ahead, and they thaw perfectly in the cooler.

5/5 from 9 ratings

large white bowl with chicken and chickpea salad with tomatoes, kale, pepperoncinis, cucumbers and balsamic dressing

Chicken and Chickpea Salad

A low-effort lunch that holds up well in the cooler for up to 5 days, no reheating required. Orzo, chickpeas,ย meal prep chickenย and feta make it filling, while crisp veggies and creamy balsamic dressing keep it fresh and flavorful.

5/5 from 4 ratings

close up view of the grill marks on marinated boneless chicken thighs

Best Grilled Chicken Thighs

Marinate before you leave (even overnight!) and throw them on the grill at camp for the most juicy, flavorful chicken. Serve with baked potatoes in the fire or a side salad for an easy, satisfying dinner.

5/5 from 14 ratings

hand holding a sandwich made on focaccia bread with chicken, arugula, pesto mayo and red onion

Huge Chicken Focaccia Sandwich

This is the move for feeding a big group at lunch or dinner. Pesto mayo, melted gruyere, deli chicken, red onion, fresh tomatoes and a pile of arugula on a focaccia loaf. One big sandwich makes 6-8 slices. Minimal cooking and very satisfying.

5/5 from 11 ratings

cross section where you can see the layers of colorful rainbow veggies in a sandwich

Rainbow Veggie Sandwich

The vegan-friendly option that’s just as exciting as the chicken version above. Hummus, smashed avocado, pickled carrots, roasted red peppers, cucumber ribbons, pepperoncinis, and sprouts on focaccia. Colorful, fresh, and so delicious.

5/5 from 3 ratings

white plate with korean pulled pork sandwich with slaw, kimchi pickles and gochujang aioli

Shortcut Korean Pulled Pork

The pork gets cooked ahead of time with pineapple juice and Korean BBQ sauce. At camp, all you have to do is reheat, pile it onto buns and add gochujang aioli, kimchi pickles and napa cabbage for the tastiest pulled pork sandwiches.

4.9/5 from 8 ratings

Large bowl with thinly sliced cucumber, peppers, cabbage, sesame seeds and creamy sweet chili dressing

Asian Cucumber Slaw

A flavor-packed slaw with tangy sweet chili mayo dressing, sesame, cilantro and green onions. Great as a side dish with grilled chicken or piled onto sandwiches and rice bowls. And it only takes 5 minutes to prep!

5/5 from 6 ratings

Overhead view of freshly baked morning glory muffins topped with chopped pecans and cooling on a wire rack

Morning Glory Muffins

These soft, wholesome muffins are loaded with apples, carrots, pecans and coconut, so theyโ€™re a great grab-and-go breakfast or snack. Make a double batch before you leave because hungry kids at the campsite will make them disappear FAST.

5/5 from 12 ratings

bowl with garlic ginger ground beef, fluffy quinoa, kimchi, smashed cucumber salad, sriracha mayo and sesame seeds

Garlic Ginger Ground Beef Power Bowls

Make the garlic ginger beef ahead, then reheat it at camp and serve over rice or your preferred grain. Add the smashed cucumber salad (prepped ahead), kimchi, green onions and plenty of sriracha mayo for an easy build-your-own bowl dinner.

4.9/5 from 17 ratings

crispy bean and rice burrito with cheese, cilantro yogurt sauce and a side salad

Cheesy Bean and Rice Burritos

Make these burritos ahead at home with refried beans, cilantro lime rice and plenty of melty cheese. Pack them cold, then warm and toast them in a skillet at camp. Easy, filling and great for a meatless camping dinner.

5/5 from 4 ratings

orange bowl of homemade trail mix filled with pretzels, caramel chips, apples, popcorn and m&ms

Caramel Apple Trail Mix

This sweet, salty and crunchy trail mix takes five minutes to throw together and doesnโ€™t need any cooler space, which makes it especially clutch for camping. Pack it for hikes, river days, road trips or the inevitable โ€œIโ€™m hungryโ€ moment between meals.

grey bowl with cilantro lime rice, shredded beef, sauteed veggies, black beans, pickled jalapenos and queso sauce

Beef Burrito Bowls

Another build-your-own bowl situation that’s basically Chipotle at camp, but better! Make the shredded beef, queso and fajita veggies at home, then pack everything separately with rice, beans and your favorite toppings. Reheat the warm components at camp and let everyone pile on exactly what they want.

4.9/5 from 8 ratings

White plate with spaghetti noodles, arrabiata sauce, freshly grated parmesan, thinly sliced basil. Surrounded by a green salad, bottle of olive oil, basil leaves and a hunk of parmesan cheese.

Spaghetti Arrabiata

Make the rich, perfectly spicy arrabbiata sauce ahead and freeze, then all you have to do at camp is boil the pasta and warm the sauce. The dry ingredients take up almost no cooler space, and it makes an easy meatless dinner for feeding a crowd.

5/5 from 2 ratings

two halves of a toasted chicken wrap with crispy parmesan, spinach, hummus and cucumbers

Chicken Hummus Wrap

Prep the chicken, crispy Parmesan and chopped veggies at home, then pack everything separately with the hummus, pesto and tortillas. Assemble the wraps when youโ€™re ready to eat so they stay fresh, and toast them in a skillet at camp if you want that golden, crispy finish.

5/5 from 7 ratings

Want Even More Camping Meal Ideas?

Week 6 of my Savor the Flavor e-cookbook is dedicated entirely to camping meals. I come back to these recipes year after year for our big summer trip. Theyโ€™re flavorful, filling, easy to prep ahead and simple to finish with a camp stove or grill. Plus, it has 46 more realistic, balanced recipes so youโ€™ll have plenty of ideas waiting for you once you’re home.

A Few More Tips That Make Camping Easier:

Beyond the food, a handful of things have made the biggest difference for us over the years:

Go with other families.

Camping is easier with other people. Period. Have each family be in charge of 1-2 dinners depending on how many nights you’re there. That way, YOU only have to worry about dinner once but there’s dinner planned each evening. Having other families means you can share gear like pop up canopy tents, a dishwashing station, and foldable tubs for washing dishes. We also have a foldable tub for washing our feet outside the tent before bed (just don’t mix those up ๐Ÿ˜†).

And if you have enough people, book a group site rather than a small site as part of a loop. Having a large space to yourself without lots of others makes camping SO much more enjoyable.

Don’t forget water.

Make sure to bring plenty of clean drinking water in these large water dispensers. Or ensure that your campsite is located by good water. We like to use a 5 gallon water cooler with a block of ice in it. And we always bring several cases of sparkling water in our drink cooler.

Set up two tents.

One tent for sleeping ONLY โ€“ absolutely no shoes or anything besides bedding. We use this queen air mattress with old sheets and a double sleeping bag as a comforter. The other tent is for changing and storing our camping gear. Set up a small folding table and keep all of your clothes, towels, hamper, etc in there. We use packing cubes to keep everyoneโ€™s clothes organized and a clear storage organizer for all the smaller things. Without the bedding stuff, you’ll have lots of room to get changed.

I shared a full tour of our two-tent setup here if you want to see how we organize everything.

Stay 3+ days if you can.

I know I know, this might sound like weird advice. But camping is a LOT of work and the magic happens after set up and before take down. You can sink in, relax, play games and just enjoy nature. If you are spending two of those days setting up and taking everything down, it doesn’t feel that fun. At least for me.

If you have littles…

Bring bubbles, glow sticks, and a tree swing if you can for endless hours of fun. And if youโ€™re camping near water, come prepared. We like to bring two inflatable paddle boards and a double tube for floating the river. For water toys, reusable water balloons, water blasters, a waterproof football, a water-skipping ball and big beach balls.

Games, games, games!

Find some games you and your people love. Board games, party games, minute to win it, mafia around the campfire, you name it. One of our faves was custom family Guess Who (from this Etsy template).

Embrace the dirt.

My best memories are from camping and now I get to experience camping through my girls. Seeing my kids living their best lives in the sun, water and dirt, with their cousins… it’s just the best.

But let me be clear, camping is also for grown-ups. I get to be away from all screens, cell service, house chores, and ‘life stuff’. I have extra help with my girls, I get to eat good food and play lots of games. See a glimpse of last year’s trip in part one, part two, and part three of my camping vlog series.

I love that camping is an affordable vacation that my entire family can participate in. Wherever, whenever and however you camp, I hope something here helps with your own packing and food prep. Happy camping! ๐Ÿ•๏ธ

If you try and like this recipe please donโ€™t forget to leave a comment and star rating down below! For more lifestyle, behind the scenes and โ€˜eating in real lifeโ€™ type of content come find me over on Instagram, TikTok, Facebook, or Youtube โ€“ I love connecting with you all there!

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