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Recipes

What I Eat in a Day as a Dietitian Who Loves to Eat

Creamy and Refreshing Pineapple Coconut Margarita

Baja Shrimp Tacos with Fajita Veggies and Chipotle Slaw

The Absolute Best Marinated Flat Iron Steak

Ridiculously Delish 3-Ingredient Nutella Croissants

Spring Pea Salad with Lemony Mint Vinaigrette

Incredible Fresh Mint Dressing

Ridiculously Good Chopped Salad Wraps

Easy Cod Burgers with Herb Aioli

Sheet Pan Mediterranean Baked Cod with Parsley Garlic Oil

Double Chocolate Oat Muffins

Kale and Couscous Salad With Creamy Cashew Dressing

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