Preheat the air fryer to 400 degrees.

Refer to blog post on how to slice sweet potatoes into uniform cubes. Add sweet potato pieces to a large bowl and add the olive oil and all of the seasonings. Use your hands to toss the sweet potatoes until each piece has a coating of olive oil and seasoning.

Add the sweet potatoes to the basket of an air fryer in a single layer. If you have a small air fryer you make need to work in two batches so you don’t crown the basket.

Air fry for 11-14 minutes. Give the basket a good shake at the 6-7 minute mark. Because all air fryers are a little different, check your potatoes at 11 minutes and air-fry another 1-2 minutes, if needed. (mine needed the full 14 minutes)

Taste and season with another crack of salt and pepper, if needed. Serve with harissa aioli (pictured), roasted garlic aioli, chimichurri mayo, or your favorite dipping sauce for potatoes.

Oven instructions: prepare and season the sweet potato chunks per the recipe, you may want to add another half tablespoon of oil. Spread the potatoes on a lined baking sheet in a single layer. Roast at 425 degrees for 22 minutes. Increase the oven temp to broil and cook for another 3 minutes until crispy. Enjoy!