Can I use shredded hashbrowns instead of patties?

I've never tried this but I imagine it would be like a delicious hash you eat with a fork vs this more 'toast' format.

What’s the best way to store leftovers?

Keep everything separate in airtight containers. Re-crisp the hashbrowns in the air fryer and reheat the eggs gently before assembling.

I'd go for bagel seasoning and/or a drizzle of honey!

Crispy, creamy, and protein-packed, this hashbrown avocado toast is an embarrassingly easy breakfast-for-dinner recipe you’ll love.

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Hashbrowns: Cook hashbrown patties according to the package instructions. I air fry mine at 390°F for 14 minutes, flipping halfway through.
Avocado: Smash avocado, spritz it with lemon and season with salt.
Eggs: Whisk the eggs in a small bowl with pinches of salt, pepper and your favorite all-purpose seasoning. Heat a ceramic-coated nonstick skillet over medium low heat and add a little swish of oil. Cook the eggs, stirring occasionally (not constantly!) until large, soft curds form and the eggs are all the way cooked through. Remove from heat, sprinkle with cheese, and cover the pan with a plate to melt the cheese.
Assemble: Layer each crispy hashbrown patty with avocado, cottage cheese and scrambled eggs. Top with microgreens, green onions, hot honey or chili crunch oil. Serve with fresh fruit or sliced veggies!

This recipe is written for one serving but can be very easily scaled to feed a family.

Trader Joe’s staples I used in this recipe: hashbrowns (frozen section), chili onion crunch, eggs, cottage cheese, microgreens

Refer to above blog post for variation ideas and step-by-step photos.

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