Keep this dressing in an air-tight jar or mason jar with lid in the fridge for up to a week. If you're anything like me it won't last long-it goes on everything!

I have a nut allergy, how can I make this nut-free?

Since the primary ingredient here is cashews, this probably isn't a great recipe for you BUT you could try using sunflower seeds or pine nuts (which are technically a legume)

I can't find nutritional yeast, can I leave it out?

Yep! It'll still be delicious without it. Nutritional yeast adds another layer of savory-ness and "cheesiness."

What should I do if I don't have a very good blender?

Soak your cashews in VERY hot water for 20 minutes. Drain, add the rest of the ingredients and blend!

Simple Spicy Cashew Dressing (7 ingredients!)

Description

You will want to use this simple 7-ingredient spicy cashew dressing on EVERYTHING! Tacos, bowls, roasted veggies, salads and more!

Ingredients

Units Scale

1/2 cup roasted cashews
1/4 cup extra virgin olive oil
2 tablespoons nutritional yeast
2 tablespoons rice vinegar
1 teaspoon sriracha
2 large garlic cloves, smashed or roughly chopped
1/2 teaspoon each kosher salt and fresh cracked pepper
1 tablespoon pure maple syrup
1/4 cup water

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Instructions

Combine all ingredients in a high powered blender and blend on high until completely smooth and creamy. You may need to adjust with an extra tablespoon or so of water to reach your desired consistency. Keep in an airtight container or jar in the fridge for up to a week and use on EVERYTHING!

Notes

Nutritional information is an estimate and might vary based on brand of ingredients used.

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Nutrition

Serving Size: 2 tablespoons
Calories: 112
Sugar: 2 g
Sodium: 14.8 mg
Fat: 10.1 g
Carbohydrates: 4.6 g
Protein: 1.9 g
Cholesterol: 0 mg