Iced instructions: use a spoon to drizzle caramel on the inside of a tall drinking glass or mason jar. Fill the glass with ice. Add the salted caramel syrup into the espresso or coffee, stirring vigorously to fully blend the syrup into the coffee. If the espresso is recently brewed and still warm, the salted caramel should melt right in. Pour the espresso caramel mixture into the glass. If you have a milk frother- froth up the milk a bit to be extra fancy. If not, simply pour the milk into the glass. I have the Nespresso Aeroccino which can froth the milk cold or hot- perfect for iced lattes! Top with whipped cream and a salted caramel drizzle.

Hot instructions: brew the espresso or coffee and mix in the salted caramel syrup. Steam the milk using a milk frother. If you don’t have a frother, warm milk in a saucepan on the stovetop or in the microwave for 30-45 seconds. Shake in a jar or whisk vigorously to get that same frothed effect. Add warm milk to the espresso and give it a quick stir. Top with whipped cream and drizzle of salted caramel.

Grab your favorite baked good, cozy up and get ready for the yummiest sip!