Description
Add these bright, tangy onions to avocado toast, salads, tacos, sandwiches, soup, pizza, wraps or scrambled eggs- the opportunities are endless!
Ingredients
Scale
- 1 medium red onion, sliced (see picture and notes)
- 1 cup organic apple cider vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 1 1/2 teaspoons kosher salt
- 2 peeled garlic cloves
- Optional add-ins: pinch of red pepper flakes, whole small chili pepper, teaspoon allspice berries, teaspoon whole cumin seeds or teaspoon black peppercorns
Instructions
- In saucepan over medium heat combine the vinegar, water, sugar and salt and whisk until the sugar and salt are completely dissolved. You can also do this in the microwave, just zap for about 45-60 seconds, then whisk.
- Place onion slices, peeled garlic cloves and add-ins of choice in a large glass jar or sealable glass container. Pour on the warm vinegar mixture, making sure all onions are fully submerged. Let sit at room temperature for 30 minutes before serving. Or then transfer to fridge and store, tightly sealed, for up to 3-4 weeks.
Notes
Slice the onion in half, make a cut down the middle (parallel to lines on the onion) almost to the root end and then make thin slices, perpendicular to onion grooves, moving towards the root. This makes the perfect condiment-sized slices.