Add dressing ingredients to a small blender and blitz until smooth and creamy. Alternatively, you can vigorously shake or whisk the dressing ingredients in a mason jar or salad shaker. Taste and adjust per your preferences! You may want a little more sriracha if you like spice, lime juice if you like tang or pinch of salt for more overall flavor.

Use on salads (like the crunchy cabbage salad pictured in this post!), rice bowls, flatbread, wraps or as a dipping sauce for veggies or fresh rolls.