Description
This easy parsley dressing is bright, creamy, and full of fresh flavor. A simple green goddess-style sauce for salads, bowls, and veggies.
Ingredients
- 1 cup parsley, loosely packed
- 1/4 cup chives or green onions (or mix of both)
- 1/4 cup tahini
- 1/4 cup olive oil
- 1 teaspoon lemon zest + 3 tablespoons lemon juice
- 1 clove garlic, roughly chopped
- 1/2 teaspoon anchovy paste (optional)
- 1/2 cup water
- 1/2 teaspoon EACH kosher salt and black pepper
- pinch of red pepper flakes (optional)
Instructions
In a small blender or food processor add 1 cup parsley leaves, ¼ cup chives or green onions, ¼ cup tahini, ¼ cup olive oil, 1 teaspoon lemon zest, 3 tablespoons lemon juice, 1 clove garlic, ½ teaspoon anchovy paste, ½ cup water, ½ teaspoon each kosher salt and black pepper and a pinch of red pepper flakes. Blend on high until smooth and creamy, about 30-50 seconds. Adjust with another splash of water, if needed, to reach desired consistency. Taste and adjust with a pinch of salt or spritz of lemon, if needed, per your tastes.
Serve on salad, grilled or roasted proteins or vegetables!
Notes
The anchovy paste adds a wonderful depth of flavor and umami but if you don’t have it, just omit, the dressing is still delish.
Refer to the above blog post for tips and answers to frequently asked questions.
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Nutrition
- Serving Size: 2 tablespoons
- Calories: 109
- Sugar: 0.1 g
- Sodium: 85.3 mg
- Fat: 11.1 g
- Carbohydrates: 2.4 g
- Fiber: 0.7 g
- Protein: 1.6 g
- Cholesterol: 0.1 mg