I can’t find hot honey, help?

Good news- you can make homemade hot honey! In a small saucepan over medium heat combine one cup honey and two teaspoons red pepper flakes or two teaspoons hot sauce. Simmer for a minute, then remove from heat and allow chili flakes to steep in the honey for about five minutes. You can strain out the chili flakes, but you don't have to. Transfer to a clean glass jar or squeeze bottle!

Can I use frozen Brussels Sprouts?

Yep! Do not thaw the Brussels sprouts and prepare the recipe as written, tossing the sprouts with the seasonings, oil and honey and roasting per the recipe.

How do I store these hot honey Brussels sprouts?

Store in an airtight container in the fridge. Keeps for four days.

What is the best way to reheat the leftovers?

My personal preference is to plop the leftovers on a baking sheet and put them under the broiler for 1-2 minutes. This warms them through and recreates the super crispy texture that I love.

What other vegetables would go well besides Brussels sprouts?

This recipe would be delicious with cauliflower, broccoli, cabbage, sweet potatoes, carrots or winter squash.

Hot Honey Brussels Sprouts (Oven & Air-Fryer Instructions!)

Name: Hot Honey Brussels Sprouts
Prep time: 5 min
Cook time: PT-491059H6M33S
Total time: PT-491059H6M33S
Cuisine: American
Ingredients: 24oz Brussels sprouts, quartered; 3 tablespoons olive oil; 3 tablespoons hot honey, plus more for finishing; ½ teaspoon each kosher salt and freshly cracked black pepper; ¼ cup cubed or crumbled feta; Chives, to garnish

Description

These crispy hot honey Brussels sprouts will make eating vegetables your new favorite pastime. Sweet, salty and just perfect, I know you’re going to love them!

Ingredients

Units Scale

24oz Brussels sprouts, quartered
3 tablespoons olive oil
3 tablespoons hot honey, plus more for finishing
1/2 teaspoon each kosher salt and freshly cracked black pepper
1/4 cup cubed or crumbled feta
Chives, to garnish

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Instructions

Oven Instructions

Preheat the oven to 450 degrees Farenheit.

Quarter the Brussels sprouts.

Line a rimmed sheet pan with a silicone baking mat or parchment paper. Place the Brussels sprouts in an even layer on the prepared baking sheet and drizzle with the olive oil and hot honey. Sprinkle with salt and fresh cracked pepper.

Roast for 20-25 minutes until golden brown and tender. Cube or crumble the feta cheese and add it to the Brussels sprouts. Sprinkle on the chives. Drizzle with more hot honey and serve hot.

Air Fryer instructions

Place quartered Brussels sprouts in a large bowl and drizzle with oil and honey and season with salt and pepper. Mix until well coated. Place in the air fryer and air fry at 400 degrees for 12 minutes until crispy, golden brown and tender. Finish with extra honey, feta and chives!

Notes

Make sure to check the above blog post for FAQs, variation ideas, tips on where to find ingredients, what to do if you can’t find hot honey and beyond!

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Nutrition

Serving Size: 1/6 recipe
Calories: 138
Sugar: 11.4 g
Sodium: 189.5 mg
Fat: 6.3 g
Carbohydrates: 19.2 g
Protein: 4.8 g
Cholesterol: 5.6 mg