Description
Sweet, tangy and bursting with ginger flavor this honey ginger dressing is sure to become one of your favorite vinaigrettes!
Ingredients
Scale
- 1/2 cup avocado oil
- 1/3 cup rice vinegar
- 1/4 cup honey
- 2 inch knob ginger, peeled and freshly grated (or 1 heaping tablespoon ginger purée)
- 2 cloves garlic, roughly chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Grate the ginger on a microplane or the smallest holes of a box grater. Add all ingredients to a small blender or food processor and blend until creamy and smooth. Alternatively, you can whisk vigorously or shake the salad ingredients together in a jar or salad shaker. Blending will make the dressing more emulsified/cohesive but it is delicious either way.
Use in lettuce wraps, salads, rice bowls or as a marinade.
Store in an airtight container in the fridge for up to 1-2 weeks.
Notes
See above blog post for variation ideas, ways to use this dressing and answers to frequently asked questions.
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Nutrition
- Serving Size: 2 tablespoons
- Calories: 155
- Sugar: 8.7 g
- Sodium: 146 mg
- Fat: 13.6 g
- Carbohydrates: 9.2 g
- Fiber: 0.1 g
- Protein: 0.1 g
- Cholesterol: 0 mg