What if I don't like gin?

Totally get it, I used to feel the same way. This cocktail is a great one to test the waters with since the basil and fruit really soften the botanical flavor. But if gin is still a hard no, vodka would be the easiest swap. White rum or tequila blanco would be tasty too.

How do I make this gin spritz recipe non-alcoholic?

You could swap the gin for a zero-proof gin alternative and use sparkling water instead of prosecco for a mocktail version.

Easy Gin Spritz with Lemon and Jam (Summer Cocktail)

Name: Easy Gin Spritz with Lemon and Jam
Prep time: 5 min
Cook time: PT-495644H9M50S
Total time: 5 min
Cuisine: American
Ingredients: ½ oz lemon juice; 2 tablespoons lower sugar strawberry, raspberry or blackberry jam; 10 basil leaves; 1 ½ oz gin; 3 oz prosecco (or sparkling water)

Description

This easy gin spritz combines lemon, fruity jam and fresh basil, then gets topped with Prosecco. It’s a fresh, summery twist on a classic cocktail that takes just 5 minutes to make.

Ingredients

Units Scale

1/2 oz lemon juice
2 tablespoons lower sugar strawberry, raspberry or blackberry jam
10 basil leaves
1 1/2 oz gin
3 oz prosecco (or sparkling water)

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Instructions

Add ½ oz lemon juice, 2 tablespoons jam, 10 basil leaves and 1 ½ oz gin to a cocktail shaker. Use a muddler or the back of a spoon to smash up the basil leaves and infuse the gin with herby flavor. Add some ice and give it a good shake.
Pour into a glass with ice. Top with 3oz prosecco or sparkling water. Garnish with fresh fruit, lemon slices or more fresh herbs.

Ahhhh. So refreshing.

Notes

Pitcher instructions: For an 8-serving pitcher, combine 4 ounces (½ cup) lemon juice, 1 cup strawberry, raspberry, or blackberry jam, an extra large handful basil leaves, and 12 ounces (1½ cups) gin in a large pitcher. Use a muddler or the back of a wooden spoon to gently mash the basil and help dissolve the jam. Stir well, then refrigerate for 15 to 30 minutes to let the basil infuse. If desired, strain out the basil leaves before serving. To serve, pour several ounces into glasses with ice and top each with 3oz of Prosecco or sparkling water.

My favorite gin is Empress – the elderflower kind is especially good here!

Refer to above blog post for step-by-step photos, ingredient information and answers to frequently asked questions.

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Nutrition

Serving Size: 1 drink
Calories: 208
Sugar: 11 g
Sodium: 0.8 mg
Fat: 0.2 g
Carbohydrates: 17.8 g
Fiber: 0.8 g
Protein: 0.4 g
Cholesterol: 0 mg