Description
Creamy, spicy and so flavorful, this Tandoori-inspired chicken will not disappoint!
Ingredients
Scale
Whisk together spice mix:
- 2 tablespoons garam masala
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 2 teaspoons turmeric
- 1/2 teaspoon cayenne
- 1/2 teaspoon ground ginger
Pat onto:
- 2lb boneless skinless chicken thighs
Freeze together with:
- 2 tablespoons honey
- 1 can full fat coconut milk
- 1/2 red onion, minced
- 3 cloves garlic, minced
Instructions
Instant Pot: From frozen, 15 minutes on high pressure + 20 minutes natural release.
Slow Cooker: From thawed, 4 hours on high.
Serve with steamed basmati rice or cauliflower rice, naan and roasted veggies.
Notes
Recipe from pinchofyum.com