Description

This Hawaiian-inspired chicken is juicy sweet from the fresh pineapple and perfectly spiced with cumin, chili powder, sriracha and jalapeno.

Ingredients

Scale

Freeze together:

1.25lb boneless skinless chicken thighs
2 cups fresh pineapple, finely chopped
1 jalapeno, minced
half red onion, minced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon salt
1 tablespoon sriracha
1 tablespoon yellow mustard

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Instructions

Instant Pot: Add 1/4 cup water before cooking. From frozen, 20 minutes on high pressure + quick release.

Slow cooker: Add 1/4 cup water before cooking, From thawed, 3-4 hours on high.

Shred chicken and serve with shredded cabbage or slaw, chipotle sour cream, extra pineapple and jalapeno, cilantro and/or jalapeno ranch slaw (recipe linked below)

Notes

Recipe from pinchofyum.com

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