Description
Creamy balsamic dressing made with Greek yogurt, olive oil, Dijon, and maple syrup. Smooth, tangy, and balanced, ready in 2 minutes for salads, bowls, and more.
Ingredients
Scale
- 6 tablespoons extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon garlic paste or 1 clove garlic, minced
- 1/3 plain Greek yogurt
- 1 tablespoon maple syrup
- 1 teaspoon EACH kosher salt and black pepper
- 1 teaspoon dijon mustard
Instructions
- In a small blender or food processor, add all ingredients and blend until smooth and creamy. Taste and adjust with another pinch of salt or pepper for overall flavor, glug of vinegar for acidity, maple syrup for sweetness, per your tastes.
Would you like to save this?
Nutrition
- Serving Size: 2 tablespoons
- Calories: 111
- Sugar: 3.1 g
- Sodium: 177.3 mg
- Fat: 10.5 g
- Carbohydrates: 3.5 g
- Fiber: 0 g
- Protein: 1.1 g
- Cholesterol: 0.5 mg