Can I use a different type of bread?

Yes! While ciabatta is fantastic, you can also use a French baguette, sourdough or focaccia bread.

What’s the best way to store leftovers?

Wrap leftover garlic bread in plastic wrap or aluminum foil and store it in the fridge for up to four days. Reheat in the oven or air fryer at 350°F until warm.

Can I freeze garlic bread?

Absolutely! You can freeze it before or after baking. If freezing before baking, spread the butter mixture on the bread, wrap it tightly in plastic wrap and foil, and store for up to 3 months. Bake straight from frozen, adding a few extra minutes to the cook time.

Ciabatta Garlic Bread Recipe

Description

This ciabatta garlic bread is dangerously good—crispy, buttery, garlicky perfection. Whether you’re serving it up with a big bowl of pasta or just munching on it solo, it’s guaranteed to be a hit!

Ingredients

Units Scale

1 12oz ciabatta baguette (or 2 6oz baguettes)
6 tablespoons salted butter, softened to room temperature
1/4 cup mayo
5 cloves garlic, grated or minced
2oz Parmesan cheese, freshly grated (about 1/2 cup)
pinch of red pepper flakes
pinch of kosher salt
2 tablespoons flat-leaf parsley, minced (optional)

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Instructions

Preheat oven to 400°F. Line a large baking sheet with parchment paper or a silicone baking mat.
In a bowl, use a fork to smash together the butter, mayo, garlic, Parmesan, red pepper flakes, salt, and parsley. Mix until well combined.
Using a bread knife, slice the ciabatta baguette in half lengthwise. You may also need to slice the halves in half crosswise so they fit on the baking sheet.
Place the baguette on the prepared baking sheet and divide the garlic butter mixture between the pieces. Use a knife or offset spatula to spread butter over the entire surface.
Bake for 10 minutes until bubbly and golden brown around the edges. Slice and serve hot! YUMMMM. Today is a good day.

Notes

Baguettes: I get ciabatta baguettes from Trader Joe’s. (No, seriously, I have no less than 8 baguettes in my freezer at all times.) They have two sizes – 6oz and 12oz. The 12oz is the standard baguette size and 6oz is mini. The mini baguette is absolutely perfect for serving on a weeknight to my family of four. The garlic spread in this recipe is designed for the full-size 12oz baguette or two 6oz mini baguettes, so if I’m only making the 6oz baguette, I halve the spread or save half for next time!

Refer to above blog post for process photos, ingredient information, expert tips and answers to frequently asked questions! 🙂

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Nutrition

Serving Size: 1/6 recipe, about 2 pieces garlic bread
Calories: 297
Sugar: 1.6 g
Sodium: 560.6 mg
Fat: 17.7 g
Carbohydrates: 27.4 g
Fiber: 1.4 g
Protein: 7.7 g
Cholesterol: 37.3 mg