Can I make this vegan?

To make a vegan chimichurri aioli, just ensure that you use a vegan mayo.

How should I store the leftovers?

I store my leftover chimichurri mayo in tightly sealed mason jar in the fridge for up to a week.

I don't like mayo, could I something else?

Well first, I want to reassure you that you can't really 'taste' the mayo per se. It won't be exactly the same texture/consistency but you could sub plain Greek yogurt or sour cream for the mayo.

Easy Chimichurri Mayo Recipe (1 minute + 2 ingredients!)

Name: Chimichurri Mayo
Prep time: 1 min
Cook time: PT-495752H15M20S
Total time: 1 min
Cuisine: Bistro-inspired
Ingredients: 2/3 cup mayo; 1/4 cup chimichurri

Description

Upgrade nearly any dish with this simple 2-ingredient chimichurri mayo!

Ingredients

Units Scale

2/3 cup mayo
1/4 cup chimichurri

Instructions

Combine mayo and chimichurri in a small bowl and whisk until combined. Serve as a dip for vegetables, burger or sandwich spread, sauce for grain bowls or accompaniment for grilled protein of choice.

Notes

Nutrition information is an estimate and may vary slightly based on brands used, etc.

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Nutrition

Serving Size: 2 tablespoons
Calories: 102
Sugar: 0.1 g
Sodium: 230.8 mg
Fat: 11 g
Carbohydrates: 0.5 g
Fiber: 0.1 g
Protein: 0.5 g
Cholesterol: 6.4 mg