What type of bread should I use?

This is really up to you and your taste preferences but I prefer 1) sourdough or whole grain sourdough and 2) a loaf that you have to slice from (as opposed to pre-sliced).

How can I make this vegetarian?

Swap out the bacon for an egg! Or simply bulk up the veggies and add thinly sliced radish, red onion and microgreens.

What should I do with the other half of my avocado?

I wrap the remaining half with plastic wrap and keep it in my crisper drawer on low humidity. Avocado doesn’t last long in my house because I’ll be making this bacon avocado toast again the next morning!

Bacon Avocado Toast (AKA the BEST breakfast!)

Description

I eat some iteration of avocado toast nearly daily and I hope this recipe convinces you to do the same!

Ingredients

Units Scale

1 slice sourdough bread
1 tablespoon mayo
1/2 avocado
Spritz of lemon
Pinch of salt
1 green onion, sliced
1/2 oz feta, crumbled
1 slice cooked bacon, chopped (see note)
Hot honey
Bagel seasoning

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Instructions

Heat a ceramic-coated nonstick pan over medium high heat and spray with cooking spray. Spread mayo evenly on both sides of the bread. Toast the bread in the pan until golden brown, about 3-4 minutes per side.

Smash the avocado with a fork. Spritz it with lemon and season with salt. Spread avocado on the toast. Crumble on the feta, bacon and green onion. Drizzle with hot honey and sprinkle with bagel seasoning. Cry sweet happy breakfast tears because it’s a good morning.

Notes

Bacon: I always bake my bacon. Line a broiler pan (or regular sheet pan) with aluminum foil for easy cleanup and line up bacon slices on the pan. Bake at 350 degrees for 28-32 minutes, until crispy and cooked to your liking.

This recipe is very easy to scale up or down depending on how many slices you want to make!

Refer to above blog post for variation ideas, expert tips and answers to frequently asked questions.

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Nutrition

Serving Size: 1 slice toast
Calories: 353
Sugar: 3.3 g
Sodium: 599.7 mg
Fat: 23.8 g
Carbohydrates: 24.7 g
Fiber: 7.1 g
Protein: 12.2 g
Cholesterol: 29.3 mg