Description
Tons of fresh herbs, olive oil, red wine vinegar and avocado combine to make an avocado chimichurri that is sensational on nearly anything!
Ingredients
Units
Scale
- 2 large avocados, cubed
- 1/2 lime, juice of
- 1 small jalapeño, minced
- pinch red pepper flakes (optional)
- 1 cup cilantro
- 1 cup parsley
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 clove garlic
Instructions
- Cube the avocado and squeeze it with lime juice to prevent browning, tossing gently coat the cubes. Place avocado, jalapeño and red pepper flakes in a bowl.
- In a food processor or blender, combine the cilantro, parsley, salt, pepper, garlic and red wine vinegar, pulsing to combine- about 15-30 seconds. Add the olive oil and process again until smooth, scraping down the sides as needed.
- Pour the chimichurri onto the avocado and toss everything to combine.
- Serve on tostadas, tacos, burritos, bowls or any protein.
Notes
Refer to above blog post for answers to frequently asked questions, expert tips and variation ideas.
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Nutrition
- Serving Size: 1/3 cup
- Calories: 165
- Sugar: 0.4 g
- Sodium: 205.2 mg
- Fat: 16.5 g
- Carbohydrates: 5.5 g
- Fiber: 3.7 g
- Protein: 1.4 g
- Cholesterol: 0 mg