Description
Here’s everything you need to make a good witch, wicked witch party spread! It brings the magic of oz in every bite 🩷💚
Ingredients
Elphaba's Green Board
- Broccoli florets
- Snap peas
- Cucumber slices
- Green grapes
- Pistachios
- Guacamole
- Spinach artichoke dip
- Snap pea crisps
- Crackers
- Andes mints
- Juicy pear Jelly Belly jelly beans
Glinda's Pink Board
- Red bell pepper slices
- Cherry tomatoes
- Strawberries
- Raspberries
- Sliced cheese
- Sun-dried tomato crackers
- Wheat thins
- Pepperoni
- Salami
- Cherry goat cheese
- Peppermint white chocolate pretzel thins
- Cotton candy Jelly Belly jelly beans
- Valentines nerds gummy clusters
- Pink and red peanut M&Ms
- Sour strawberry fruit strips
- Pink starbursts
- Sour watermelon candies
Elphaba's Turkey Pesto Pinwheels
- 8oz whipped cream cheese
- 1/4 cup pesto
- 1 1/4 lb thinly sliced turkey breast
- 8oz shredded Italian cheese blend
- 2oz microgreens or sprouts
- pickled red onions (optional), patted dry on a paper towel
- green goddess seasoning or your favorite all-purpose seasoning
- 6 10-inch spinach and herb tortillas
Glinda's Ham and Cheese Pinwheels
- 1/2 cup mayo
- 2 tablespoons dijon mustard
- 2 tablespoons honey
- 1/2 teaspoon all-purpose seasoning
- 1 large clove garlic, grated
- 1 1/4 lb thinly sliced deli ham
- 8oz shredded cheddar or colby jack cheese
- butter lettuce
- green goddess seasoning or your favorite all-purpose seasoning
- 6 10-inch sun-dried tomato tortillas
Other Items
- String cheese (Elphaba's side)
- PB&J uncrustables (Glinda's side)
- Tortilla chips
- Potato chips
Cupcakes
- Elphaba: chocolate cupcakes with vanilla frosting with natural green food coloring and witch hat cupcake toppers
- Glinda: funfetti cupcakes using all pink sprinkles and strawberry frosting with wand cupcake toppers
Elphaba's Elixir
- 32oz limeade
- 32oz pineapple juice
- 32oz ginger ale
- 2-3 cups lime sherbet
- 1/2 teaspoon edible glitter
Glinda's Glitter Fizz
- 96oz strawberry lemonade (I get the huge one from Costco)
- 32oz ginger ale
- 1 pint (16oz) raspberry sorbet
- 1/2 teaspoon edible glitter
Instructions
Turkey Pesto Pinwheels
Stir together the cream cheese and pesto until combined. Add a large dollop to each tortilla, spreading it all the way to the edges. Add a sprinkle of cheese and place 3-4 slices turkey on one side of the tortilla. Add microgreens, pickled onions and season with all-purpose seasoning. Roll up the wrap and slice into 5 pinwheels, slicing off the very tips of the tortillas at the end. You may have to re-roll the end pieces as they’ll be a little looser with less filling.
Ham and Cheese Pinwheels
Whisk together mayo, dijon mustard, honey, grated garlic clove and seasoning. Spread a dollop on each tortilla. Add a sprinkle of cheese, 3-4 slices ham on one side followed by several pieces of butter lettuce. Season everything with all-purpose seasoning and roll the wrap tightly. Slice into 5 pinwheels.
Punch
Combine punch ingredients in two different serving vessels and serve cold.
Notes
See above blog post for photos and links to everything!