Description
This thyme simple syrup offers an earthy taste and herb flavor while providing the perfect amount of sweetness for any drink!
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup water
- 10 thyme sprigs
Instructions
Add the sugar and water to a small saucepan over medium heat. Whisk until the sugar dissolves. Add the thyme and bring to a light simmer (not boiling) for 4-5 minutes to allow the thyme to infuse the syrup. Let cool slightly, then remove or strain out the thyme leaves and pour simple syrup into a clean mason jar or bottle. Let cool completely and store in the fridge for up to 2-3 weeks.
Make these blackberry mocktails– it won’t last long!
Notes
Freezer storage instructions: fill an ice cube tray with a tablespoon or so of syrup in each square and freeze. Pop the cubes out and keep in a freezer stasher bag sealed tight. Now, each time you want a burst of herbal flavor you can add a cube of thyme syrup!
Would you like to save this?
Nutrition
- Serving Size: 2 tablespoons (1oz)
- Calories: 66
- Sugar: 16.6 g
- Sodium: 0.3 mg
- Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0.2 g
- Protein: 0.1 g
- Cholesterol: 0 mg