Where do I find wasabi paste?

I found wasabi paste in the international foods aisle of my local Kroger. It should be at most regular grocery stores.

Where do I find sriracha mayo?

There are premade sriracha mayo varieties, like the Lee Kum Kee one , which you can find at the grocery store in the Asian foods aisle. You can also make your own by whisking together two tablespoons mayo, two teaspoons sriracha and two teaspoons water.

Can I make this ahead of time?

You can prep all of the components ahead of time (tuna, sauces, chopping the veggies) but I’d wait to fry the wontons and assemble until right before serving.

Where do I find sushi-grade tuna?

I have luck at most grocery stores! I go to the fish counter and ask for sushi grade tuna or sushi grade salmon. Sometimes it comes frozen but simply defrost in your fridge and you’re good to go!

Sushi Nachos (a sushi roll on a crispy wonton!)

Description

It’s your favorite sushi roll on a chip! Garlic ginger tuna piled high on a salty crispy wonton and smothered in flavorful sauces.

Ingredients

Units Scale

Tuna

1/2lb sushi grade ahi tuna, cubed
1 tablespoon soy sauce
1-inch knob ginger, grated
1 clove garlic, grated
1 teaspoon toasted sesame oil
Sesame seeds (optional)

Crispy wontons

18 wonton wrappers, sliced in half into triangles
Avocado oil, for frying
Sea salt

Soy glaze

1 tablespoon soy sauce
1 1/2 tablespoons honey

Wasabi aioli

2 tablespoons mayo
1/2 tablespoon wasabi paste
1 tablespoon seasoned rice vinegar

Assembly

1 cup cucumber, cubed
1 avocado, cubed small
Spritz of lime
5 green onions, sliced
Sriracha mayo, soy glaze, wasabi aioli
Garlic granules, Furikake seasoning and/or sesame seeds

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Instructions

Tuna: In a small bowl toss together the tuna cubes, soy sauce, ginger, garlic and sesame oil. Set aside to marinate.

Wontons: Slice wontons in half diagonally to create triangle pieces. Heat about ¼ inch avocado oil over medium-high heat in a heavy-bottomed skillet or Dutch oven. Working in batches, add the wontons and fry for 30-60 seconds per side until golden brown and crispy. Remove to a paper towel-lined plate and immediately sprinkle with salt. Take care to lay the wontons in without letting them fold and do not crowd the pan.

Soy glaze: Whisk together the soy sauce and honey.

Wasabi aioli: Whisk together the mayo, wasabi and rice vinegar until smooth and well combined.

Assembly: Spritz the avocado with lime juice or a little more vinegar and season with salt. On a sheet pan or large serving platter arrange the crispy wontons in a layer. Layer on the marinated tuna, cucumber, avocado and green onions. Drizzle with all the sauces- sriracha mayo, wasabi aioli and soy glaze. Sprinkle with sesame seeds, crunchy garlic and/or furikake seasoning.

Notes

Refer to the above blog post for expert tips, variation ideas, answers to frequently asked questions and more.

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Nutrition

Serving Size: 1/4 recipe
Calories: 460
Sugar: 8.1 g
Sodium: 541.9 mg
Fat: 28.1 g
Carbohydrates: 33.6 g
Fiber: 3.4 g
Protein: 19.2 g
Cholesterol: 31.2 mg