Description
This sun-dried tomato vinaigrette is tangy, herby, slightly sweet and bursting with tomato flavor.
Ingredients
Units
Scale
- 1/3 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup sun-dried tomatoes in olive oil, roughly chopped
- 2 cloves garlic, roughly chopped
- 1 1/2 tablespoons honey
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup water
Instructions
Combine all ingredients in a small blender or small food processor. Start with ¼ cup water, you will likely need the additional ¼ cup water but start conservatively and adjust the consistency to your preference. Blend on high for 20-30 seconds until the dressing is creamy and emulsified. Adjust the consistency with the additional water, until your desired consistency is achieved. Taste and season with an extra pinch of salt, pepper, honey or vinegar, if needed.
Drizzle on THIS salad, any salad, grain bowl or grilled protein!
Notes
Refer to above blog post for expert tips, ingredient substitution ideas and answers to frequently asked questions.
Would you like to save this?
Nutrition
- Serving Size: 2 tablespoons
- Calories: 124
- Sugar: 2.6 g
- Sodium: 62.7 mg
- Fat: 13.1 g
- Carbohydrates: 2.8 g
- Fiber: 0 g
- Protein: 0.1 g
- Cholesterol: 0 mg