Description
Pomegranate punch that’s sparkling, light, refreshing and perfect for the holidays. Easy to make as a mocktail or spike for the adults.
Ingredients
Units
Scale
- 32 oz pomegranate juice
- 1-2 mandarin oranges, sliced
- 1-2 limes, sliced
- 6-8 sprigs fresh rosemary
- 1/3 cup fresh lime juice
- 1 25oz bottle sparkling cider or ginger ale
- 1 32oz bottle sparkling water or club soda
- to serve: lots of ice, pomegranate airls, lime slice, rosemary sprig
Instructions
- In a large pitcher or punch bowl, add the orange slices, lime slices, fresh rosemary, pomegranate juice and lime juice. Use a large spoon to mix and smash/muddle the juices with the rosemary sprigs and fruit slices.
- If you’re serving right away, add the sparkling cider and sparkling water. If you’re prepping ahead, wait to add the bubbles until you’re ready to serve.
- Serve over ice with pomegranate arils, lime slices and rosemary, if desired!
Notes
To make this alcoholic: add 2 cups vodka, gin or silver tequila and ½ cup triple sec.