Description
Sweet corn and juicy pineapple combined with spicy jalapeño, pungent red onion and fresh cilantro to make a truly irresistible pico de gallo that is incredible eaten straight up or paired with countless types of meals,
Ingredients
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- 1 cup grilled or roasted corn (I like to use the frozen roasted corn from Trader Joe’s)
- 1 cup pineapple, finely diced
- 1/4 cup red onion, finely diced
- 1 jalapeno, finely minced
- 1/2 bunch cilantro, chopped
- 1 lime, juiced
- 1 teaspoon agave
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh cracked pepper
Instructions
In a medium bowl combine the corn, pineapple, jalapeño, cilantro and red onion and toss. Add the lime juice, agave, olive oil, salt and pepper and toss to combine. Season with another small pinch of salt, if needed, per your taste.
Notes
Refer to the blog post above for ideas on what to serve this pineapple corn salsa on and ingredient substitutions.
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Nutrition
- Serving Size: 1/2 cup
- Calories: 76
- Sugar: 8.2 g
- Sodium: 85 mg
- Fat: 1.8 g
- Carbohydrates: 15.7 g
- Fiber: 1.9 g
- Protein: 1.7 g
- Cholesterol: 0 mg