Can I use a different kind of fish?

Yes. Although I haven’t tested it myself I’m confident this recipe would be delicious with cod, halibut, salmon, shrimp or honestly, most types of mild fish and seafood.

What does “blackening” mean?

Blackening refers to a technique in cooking where food is coated with a blend of spices and then cooked at high heat in a hot pan or on a grill. We’re using the broiler of an oven for this mahi mahi recipe to keep things super easy, mess-free and lower in fat!

Where can I find mahi mahi?

You can find mahi mahi at the fish counter of most grocery stores and I like to get the individually wrapped wild-caught fillets in the freezer section of Costco.

Can I adjust the spice level?

This spice rub has a mild flavor but if you’re sensitive I would recommend omitting the cayenne pepper and halving the smoked paprika. Note: Chili powder can also be used as a substitute if you don't have cayenne pepper.

How do I store the leftovers?

Store the leftover mahi mahi in an airtight container, with the other components stored separately. When ready to serve assemble the tacos with each of the components!

Can I cook this on the stovetop instead of in the oven?

Yes, heat several tablespoons of oil in a cast iron pan over medium-high heat. Sear each piece of fish in the hot skillet for 3-4 minutes per side until just cooked through.

Blackened Mahi Mahi Fish Tacos with the best pineapple salsa

Name: Blackened Mahi Mahi Tacos with Pineapple Salsa
Prep time: 20 min
Cook time: 8 min
Total time: PT-490506H55M44S
Cuisine: Mexican
Ingredients: ½ tablespoon smoked paprika; ½ teaspoon onion powder; ½ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon oregano; ½ teaspoon fresh cracked black pepper; Pinch of cayenne; 1lb mahi mahi, 4 fillets; 2 tablespoons avocado oil; Pineapple corn salsa; Chipotle lime sauce; Warm corn tortillas (or your favorite tortillas); Purple cabbage, finely shredded; Cilantro; Lime wedges

Description

These blackened mahi mahi tacos are sure to become your new favorite fish tacos! Perfectly seasoned tender fish, juicy salsa, creamy sauce and a big squeeze of lime- perfection!

Ingredients

Units Scale

Blackening seasoning mix:

1/2 tablespoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon fresh cracked black pepper
Pinch of cayenne

Fish:

1lb mahi mahi, 4 fillets
2 tablespoons avocado oil

Assembly:

Pineapple corn salsa
Chipotle lime sauce
Warm corn tortillas (or your favorite tortillas)
Purple cabbage, finely shredded
Cilantro
Lime wedges

Cook Mode Prevent your screen from going dark while cooking this recipe!

Instructions

In a small bowl stir together the blackening spices.

Pat mahi mahi dry with a paper towel. Drizzle the fish with avocado oil and then divide the seasoning mix evenly between all the pieces of fish, using your hands to coat each well. If you have time, you can let it marinate for 20-60 minutes.

Preheat the oven to broil and arrange oven rack to two notches from the top. You want it to be in the upper third of the oven but not too close to the broiler or it will burn the spices.

Place fish fillets on a lined baking tray or broiler pan. Broil fish for 8 minutes.

It should be just cooked through and flake easily with a fork. Cooking at a high heat for a short time is the key to perfect white fish. Cooking time may vary slightly depending on your oven or for thicker fillets. If the fish is not cooked through, return to the oven for 1-2 minutes.

While the fish is cooking toss together the corn pineapple salsa and chipotle lime sauce. Warm the tortillas.

Shred the cabbage and toss with a pinch of salt and squeeze of lime juice.

Assemble your mahi-mahi tacos: spread a generous dollop of creamy sauce on the tortilla followed by crunchy cabbage, flaked fish, a big pile of pineapple salsa, fresh cilantro and a squeeze of lime.

ENJOY!

Notes

Refer to above blog post for ingredient substitution suggestions, variation ideas and answers to frequently asked questions!

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Nutrition

Serving Size: 2 tacos (2 tortillas + 1/4lb fish + 1/2 cup salsa + 2 tablespoons sauce)
Calories: 369
Sugar: 10.5 g
Sodium: 536.2 mg
Fat: 8.6 g
Carbohydrates: 47.3 g
Fiber: 7.3 g
Protein: 28.9 g
Cholesterol: 92.8 mg